How to Make French Crepes

French Crepes

Makes 8 Crepes

Ingredients

* 1 cup all-purpose flour

* 2 eggs

* 1/2 cup milk

* 1/2 cup water

* 1/4 teaspoon salt

* 2 tablespoons melted butter

Directions

1. In a large bowl, mix together flour and the eggs. Gradually, add in the milk and the water. Add the salt and the butter. Mix until it's smooth.

evenly.

2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the pan, using about 1/4 cup for each crepe. Tilt the pan in a circular motion so the batter spreads

3. Cook the crepe for approximately 2 minutes until the bottom is golden brown. Turn the crepe to the other side and cook for 2 minutes. Serve hot.

Enjoy your Crepes!!!

Usually served with nutella, jam, or powdered sugar.